Thai Chicken Soup

Ingredients

• 3 tsps Thai Red Curry paste - http://kravingsfoodadventures.com/thai-red-curry-paste/
• 1/2 red onion
• 1 chicken breast – butterflied
• 6 mushrooms
• 1 red pepper cut in strips
• 2 cups warmed chicken stock
• 2 kaffir lime leaves
• 200 – 400 ml canned coconut milk
• Salt to taste
• 1/4 cup pre cooked parboiled rice
• Coriander

Instructions

1. Smear the chicken breast with one tsp of the paste, sauté and cut in cubes
2. Cook the rice and keep aside
3. In a pot, heat some oil and sauté the onion
4. Add the mushrooms and cook for a minute
5. Add the red pepper and only cook for a few seconds and we do not want it to turn into mush
6. Add the chicken and then two tsps of the curry paste and mix well
7. Add the warm stock and throw in the lime leaves and bring to a boil
8. Add the coconut milk and salt to taste
9. Add the rice
10. Add the coriander just before serving