A group of Youtubers got together and decided to put together a stellar roundup of dad friendly recipes for Father’s Day. Last year we put on a spectacular competition for Father’s day and pitted Father against Father in a friendly cooking competition. Each Father teamed up with their kid and made something edible for the judges using pre selected ingredients. You can watch that video here.
This year I decided to make something I know my father and my children’s father would love – a spiced ground meat filling inside a crispy wrapper, The Moroccan cigar. This is fairly simple to make and looks extra authentic when I use a icing bag and tip to pipe the filling to give it a cylindrical shape. These are best fried but you could brush it with oil and bake it.
Ingredients
- Ingredients
- 2 lbs ground meat
- Salt & pepper to taste
- 1 tsp cumin powder
- 1 tsp paprika powder
- 1 tsp cayenne pepper
- 1 tbsp pomegranate molasses
- 1/4 cup chopped Parsley
- 3 tbsps chopped mint
- 3 – 4 Spring onions
- 3 cloves garlic crushed
- 1 egg
- 20 – 25, 8 x 8 Spring Roll wrappers
- 1 extra beaten egg
Instructions
- Process
- Mix all the ingredients together and add to a processor and process till a smoother paste
- Add to a piping bag
- Separate the Spring roll sheets and brush with egg wash
- Pipe the filling in a straight line roll over the wrapper and fold them inwards and roll like a cigar
- Add more egg at the end and seal
- Fry in hot oil
