In my quest to make perfect Pakoras, I’ve tried to recipe develop this a few times, but I think I finally got this perfect! If you think that the whole Indo Chinese concept is odd – trust me, Hakka Chinese cuisine is amazing. This cuisine was born when Chinese immigrants who moved to India adapted …
It’s easy to just go out and but store bought marinade, but you can’t compare it to this spectacular blend of spices. Try it for yourself!
This recipe is comin up roses! Full of flavor with the subtle use of Rose Syrup, this delicate cheesecake is steam cooked in the Instant Pot. This creamy Cheesecake starts off with an Oreo base. Then a creamy cheesy batter is lightened with sour cream and eggs and enhanced with a Rose syrup. It’s baked …
Reachad masala is a blend of Chillies and spices and is used in many recipes. Rechad Masala is the King of Goan spice pastes or masalas. This rich red paste is made from dry Kashmiri Chillies, Ginger & Garlic, Spices, Tamarind & Vinegar. It keeps in your fridge for a while because of the vinegar …
This korma is a balance of earthy flavours and unlike most Kormas, this is completely plant based. Mushrooms make this hearty and cashews coconut milk gives it it’s classic korma texture. I originally made this recipe with Chicken but decided to make a vegetarian version since I love Mushrooms but since I also have some …
A very special Lahori style batter is prepared and cod is dunked and fried till crispy, together with some home cut fries. Recently we had a few office lunches that I attended and my coworkers were all drooling over the Fish and Chips, which got me thinking … what if they tried a Lahori style …
Goal, touchdown, basket or score ….. game night calls for wings that FLY on flavour and I got those. Here are 5 types of wings you may not have tried before! Korean Fried Chicken – This double fried Chicken is crispy and smothered in an authentic Korean sauce made with Gochujang. The best part of …
This is a spectacular and delicious recipe. I made this with my homemade Thai Red Curry but you can also use storebought. I love using glass noodles, these are made from mung bean, it’s gluten free and I love how they take on a glass like look when they’re cooked.
This Chicken is marinated in Schezwan sauce and other aromatics and tossed in a special batter that makes it super crunchy and delicious when deep fried. I’ve made Chicken Pakoras before but created this recipe by accident and realized that it was closer to the type we get at the amazing Hakka Chinese restaurant down …
Schezwan cuisine that originated in the Sichauan province of China is bold and spicy and very popular in Indian Chinese cuisine. The addition of the authentic Sichuan peppers make this a true Schezwan sauce.In this recipe, I’m using a combination of dried Kashmiri chillies and regular Chinese Chillies. I also boiled the chillies and the …
