View my step-by-step video A few simple pantry staples can yield the most delicious buttery sauce. Sea salt compliments the sticky sweetness beautifully. Here are the ingredients and steps to make this recipe! [youtube-subscriber nickname=kravingsblog] Print Yum SALTED Caramel Sauce IngredientsSalted Caramel Sauce 1 oz salted butter 3.5 oz of Sugar Pinch of sea salt …
Whether you’re throwing a party for 6 or 60, putting together a memorable bash can be a daunting experience. You can never be 100% prepared but the tips below can get you pretty darn close. What you’re about to read below may sound a bit extreme, but I am pretty extreme when it comes to …
View my step-by-step video The East Indian community love their dance, and their food. This recipe for Chicken Frithad is straight out of a very authentic and trusted source called the East Indian Cookery Book.. There’s an old saying that and East Indian never parts with their recipes, lucky for you my mom’s side of …
View my step-by-step video Oooo la laaaaa . This recipe for Riz au lait simply translated to Rice & Milk or Rice Pudding should really be called Riz ooo la la lait. I had this French style rice pudding at a popular restaurant in Paris called Chez L’ami Jean. This restaurant has a …
View my step-by-step video This recipe is far from authentic, but it is packed with Thai flavours and is party perfect. When I develop recipes for large crowds, I’m always thinking about flavor, impact and stretching the budget. A chicken spring roll is soooo boring but offer a Thai Red Curry Chicken Spring roll and …
View my step-by-step video I love Chinese food and this Indo Chinese recipe for Hot & Sour soup is my favourite! Indo Chinese food is the cuisine made by Chinese immigrants that have lived in India for generations and have adapted their cuisine to the Indian palate. A ledge population of India are Vegetarians, so …
View my step-by-step video Everyone wants a great appetizer in the repertoire that they can prepare and serve that can serve enough people including those last minute and unexpected guests, is economical and won’t break the bank. These Bitterballen have a delicious meat filled center that is floating in a creamy roux or what the …
View my step-by-step video When it comes to popular Indian kebabs, Chicken Tikka is right up there. Typically these kebabs are boneless and cooked in a clay oven or a tandoor. The marinade and method of cooking is very similar to Tandoori Chicken that is usually served bone in. I’d like to believe that this …
Watch my step-by-step video Kousa Mahshi in Arabic simply translated to stuffed Courgette, Zucchini or squash. This recipe can be made Vegetarian or Non Vegetarian. I’ve used Beef in this recipe, but you can easily use Lamb or Mutton. Earlier this month I took an all day workshop at the the Deppanuer’s project Newcomer Kitchen. …
View my step-by-step video (coming Saturday) Mutabal Kousa is similar to Baba Ghanouj but is made using Courgette, Zucchini or Squash. Move over Hummus, it’s time for something different. Earlier this month I took an all day workshop at the the Deppanuer’s project Newcomer Kitchen. Here Syrian women use the kitchen space each week to …
