Avocado & Crab Toast

Ingredients

• 1 Avocado
• 120 can Crab meat
• Lemon
• Salt
• Pepper
• 1/4 chopped Coriander
• 1 tsp Soya Sauce
• 1 tbsp Red Chillies sliced
• 3 - 4 Ciabatta buns
• Sriracha sauce

Instructions

1. Drain the water from the tinned Crab meat
2. Add some pepper, squeeze of Lemon and Soya and keep aside
3. Mash the Avocado and add Salt & Pepper, Coriander and Red Chillies
4. Mix well
5. Toast the Ciabatta buns and add the Guac on top and top with Crab meat
6. Drizzle with Sriracha sauce