Basic Egg Curry

Ingredients

• 6 boiled eggs
• 6- 8 dried red chillies
• 2 chopped red onions
• 1 tbsp each roughly chopped ginger and garlic
• 1 tsp each turmeric, cumin, chilli and coriander powder
• 4 chopped roma tomatoes
• 1 tbsp each fresh chopped coriander and mint leaves
• Salt
• Oil

Instructions

1. Heat a few tbsps of oil in a saute pan. Add the chillies, onions and cook for a minute or so. Add the ginger and garlic. Addthe powdered spices and the tomatoes. Cover and cook for 3- 4 minutes till the tomatoes are nice and mushy. Add salt. Cool and blend. return to a smaller saucepan and immerse the eggs. Cook for another 5- 10. Add the chopped fresh coriander and mint, stir and serve.