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Inspired by a Gordon Ramsay recipe, I’m going to prepare a delicious Bloody Mary Linguine. Linguine is tossed with a delicious tomato based sauce flavoured with Celery salt, Worstersire woosterchire sauce and Tabasco. It’s finished off with tomatoes and Olives and garnished with fresh Parsley.

Bloody Mary Linguine


  • Olive Oil
  • 1 finely chopped onion
  • 4 cloves garlic crushed
  • 1 cup finely chopped Celery
  • 2-3 tbsps Worcestershire sauce
  • 1 tbsp Tabasco sauce
  • 2 tsps Celery salt
  • 800 ml crushed Tomatoes
  • 400 gms Linguine
  • Olives
  • Cherry Tomatoes
  • Chopped Parsley
  • Salt to taste


  1. Heat some oil and sweat the onion and garlic
  2. Add the chopped Celery
  3. Add the Worcestershire and Tabasco sauce and the Celery salt
  4. Add the crushed tomatoes and add salt to taste
  5. Cook the Linguine add to the sauce and toss
  6. Add the Olives, Cherry tomatoes and Parsley
  7. Optional: Serve with Chilli Garlic Grilled Lobsters