Bloody Mary Linguine

Ingredients

• Olive Oil
• 1 finely chopped onion
• 4 cloves garlic crushed
• 1 cup finely chopped Celery
• 2-3 tbsps Worcestershire sauce
• 1 tbsp Tabasco sauce
• 2 tsps Celery salt
• 800 ml crushed Tomatoes
• 400 gms Linguine
• Olives
• Cherry Tomatoes
• Chopped Parsley
• Salt to taste

Instructions

1. Heat some oil and sweat the onion and garlic
2. Add the chopped Celery
3. Add the Worcestershire and Tabasco sauce and the Celery salt
4. Add the crushed tomatoes and add salt to taste
5. Cook the Linguine add to the sauce and toss
6. Add the Olives, Cherry tomatoes and Parsley
7. Optional: Serve with Chilli Garlic Grilled Lobsters