View my step-by-step video \\ Even though I’ve never been to Morocco, I’m drawn to it by the wonderful food and traditions. A friend just returned from Morocco and brought back the most beautiful ceramic platters from her trip. This made me want to buy a ticket right away, instead …
View my step-by-step video This recipe post really tugs at my patriotic heart strings. As much as I love my new adopted country Canada, I love my roots, my culture and my home India. Back home, Independence Day usually involved a flag hoisting and a celebration. …
View my step-by-step video I’ve been to Mexico several times, granted most times in the walled comfort of an all inclusive. With every visit, we made a point to visit the sights and eat the local food as well, after all you don’t really know a country until you’ve tasted it’s local cusine. …
View my step by step video I love any kind of Arabic kebabs. Growing up in the Middle East, I am no stranger to all kinds of Arabian delights. We lived across the street from an Automatic Restaurant( a chain of restaurants popular all over Abu Dhabi & Dubai) My …
View my step-by-step video Chicken Lollipops are Chicken wings turned into a lollipop shape by scraping all the meat from one side to another. It’s marinated in spices and then deep fried in a crispy gluten free batter. This snack, starter or appetizer is very popular in Mumbai, former Bombay, India and …
View my step-by-step video I first tried Vietnamese Spring Rolls more than 10 years ago when one of my Asian co-workers brought in a large platter for a potluck. It was a very traditional filling with Shrimp and it was love at first bite. Since that day. I always have rice paper …
View my step-by-step video Do I even need to explain why Samosas are a phenomenon? Crispy flaky pastry encases a delicious filling in a triangle shape. In other cultures it’s also known as a Sambusa or Samboska, different names for a similar concept. The early history of this delight can …
View my step-by-step video This is a pretty incredible concept … we take all the trouble to make a crispy vada and then we soak it in water and douse it with Yogurt! While it sounds strange, the results are stunning. Vadas are a crispy lentil dumpling deep fried …
View my step-by-step video [youtube-subscriber nickname=kravingsblog] Print Yum Korean Fried Chicken Ingredients3 lbs boneless Chicken thigh 2 tbsps ground Ginger 3 tbsps Shaoxing Wine Salt Pepper 1 – 3 cups Cornstarch Sauce 3 tbsps Ketchup 2 tbsps Gochujang or Chilli Pepper paste …
View my step-by-step video A Dhokla to put it simply if you’re never had it before is a savory cake. This is a typical Indian snack and is also eaten as a quick breakfast or with other meals and originated in Gujarat in India. The most common type …
