We love our Rechad Masala. This blend of Kashmiri Chillies, ginger, garlic, whole spices and vinegar is every Goenkar’s pride. It’s a perfect marinade for fish and shrimp, but in this recipe, I’m going to flavour my shrimp cakes. This recipe is very similar to the Shrimp Cutlets or Dangar recipe I posted earlier, the …
Fried Mussels are also called Xinaneao in Goa and this simple recipe is pretty much a staple in any household. The Mussels from Goa, Mumbai or even out of the Arabian Ocean are bigger. Here in Canada a good source for Mussels are from PEI. This is rope grown for consumption and is harvested every …
Chicken Fry is a simple recipe with a super simple name. The spices and cut of Chicken can vary but the concept of this recipe is to create an amazing marinade, almost like a thick pakora batter that will stick onto the chicken when fried. And if anything fried isn’t delicious enough, this chicken is …
Traditional Pakoras are made with Onion, Chilli & Potato. These are coated with a gram flour batter and fried till crispy. Sometimes whole spinach leaves are also dipped and fried. Sandwich pakoras are battered and deep fried sandwiches and a spiced potato ball dipped in batter and fried is called a Batawada. With the heavy …
Deviled Eggs and Chaat are two different things, slap them together and you have a new amazing idea!
Sponsored I loved taking part in the INTERAC $100 challenge. I shopped the grocery aisles for items to prepare a delicious Indian feast for 10, all under 100 Canadian dollars. Watch my video for tips and tricks to shop in the grocery store, recipe hacks and entertaining ideas right here! Many people are a little …
Shrimp cutlets are an old childhood favorite. Both my grandmothers made them, one was hard core Goan and the other East Indian. Both strong women and amazing cooks. May they both rest in peace. Many times these cutlets are made from a combination of ground shrimp and small baby fresh shrimp. Unfortunately I have only …
My earliest memories of Croquettes were eating them at George’s Restaurant & Bar in Panjim, Goa. Now, I have not been to Goa in forever but I do know that this restaurant is located next to an iconic church. Panjim or Panaji is the capital city of Goa but you don’t have to be there …
This recipe is LONNNNG in the making! A subscriber asked me years ago to make a video on this. After researching this delicious deep fried kebab I realized that there are different ways to make it – the way they make it on the streets of Peshawar in Pakistan and the adapted version made by …
This post is sponsored by the Ontario Apple Growers – the opinions and recipe idea is entirely my own. I know what you’re thinking … Apples in a noodle salad??? Well let me clarify … this incredibly healthy and delicious salad is made with noodles made from Apples using my handy dandy spiralizer! I was …
