View my step-by-step video Your fruits need to be soaked for 20 – 365 days – Click here For as long as I can remember, I loved to eat a piece of fruitcake at Christmas at my families or friends houses. Since my boys were little and my hubby doesn’t drink, I never attempted to …
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Dessert
Brain Drain
View my step-by-step videos Print Yum Brain Drain IngredientsIngredients Brain Sugar 1/2 cup + 1/2 tsp 3 cups Almond Milk 10 – 13 gms Agar Agar strands A dot of pink or red food coloring Blood 6 oz Raspberries 1/2 cup Sugar 1/2 Lemon juice Instructions Cook the raspberries with the sugar …
Canadian Beavertails – Fried Whole Wheat Pastry
View my step-by-step video Happpppy Canada Day!!!!!! This is a very VERY special post celebrating Canada’s 150 birthday! To commemorate this birthday I ran a contest and asked you guys what I should make that is uniquely Canadian – the suggestions were amazing – everything from Nanaimo bars to …
Battenberg – British Royal Cake
Click here to see my step-by-step video This recipe has been on my bucket list for a long long time. My love affair with the Battenberg started on a trip to London when I was 18 years old. Years later a friend of mine made the Battenburg on the popular TV show Recipe to Riches. …
SALTED Caramel Sauce
View my step-by-step video A few simple pantry staples can yield the most delicious buttery sauce. Sea salt compliments the sticky sweetness beautifully. Here are the ingredients and steps to make this recipe! [youtube-subscriber nickname=kravingsblog] Print Yum SALTED Caramel Sauce IngredientsSalted Caramel Sauce 1 oz salted butter 3.5 oz of Sugar Pinch of sea salt …
RIZ AU LAIT – FRENCH style Rice Pudding with SALTED CARAMEL sauce & PRALINE
View my step-by-step video Oooo la laaaaa . This recipe for Riz au lait simply translated to Rice & Milk or Rice Pudding should really be called Riz ooo la la lait. I had this French style rice pudding at a popular restaurant in Paris called Chez L’ami Jean. This restaurant has a …
Kesar Falooda
View my step-by-step video The first time I had this dessert was a few years ago when my cousin, affectionately referred to as “Cuzzy poo” invited us over for dinner. She served a delectable concoction that she claimed came all ready to go in a box. I was determined to make my own version and …
Carrot Cupcakes with Beetroot Buttercream
View my step-by-step video Today we’re celebrating Kraving’s 3rd birthday on Youtube – that’s 250 videos and countless hours of taping, editing and researching new food ideas. And we’re only getting warmed up so thank for watching, commenting and sharing and you can look forward to many more exciting recipes right here on youtube.com/kravingsfoodadventures and …
Coconut and Semolina cupcakes with Pistachios and topped with Chocolate Ganache
View my step-by-step video Kravings Blog on youtube.com is one year old and to celebrate, I’m making this luscious cake with unique ingredients. You can make this recipe for any occasion and top it anyway you like. Since it’s a big celebration, I’m using silken Chocolate Ganache. [youtube-subscriber nickname=kravingsblog] Print Yum Coconut and Semolina cupcakes …
Chocolate Ganache
View my step-by-step video [youtube-subscriber nickname=kravingsblog] Print Yum Chocolate Ganache Ingredients8 oz(225 g) chopped or chocolate chips 1 cup heavy or whipping cream 1 tbsp butter InstructionsIn a bowl add the chocolate. Heat the cream just till the cream has reaches a rolling boil. Pour a cup over the chocolate and leave for a minute. …