View my step-by-step video Have you ever had a Fugiya? This little ball of deep fried dough has a slight sweetness. It can be eaten as a snack or to sop up a spicy curry. The East Indian community that live primarily in the Mumbai region celebrates every occasion with a batch of hot hot …
View my step-by-step video Today we’re celebrating Kraving’s 3rd birthday on Youtube – that’s 250 videos and countless hours of taping, editing and researching new food ideas. And we’re only getting warmed up so thank for watching, commenting and sharing and you can look forward to many more exciting recipes right here on youtube.com/kravingsfoodadventures and …
View my step-by-step video There’s nothing more comforting than crispy a hot pie crust covering a creamy Chicken and Mushroom filling. I prefer to make individual servings of this is small ramekins instead of doing a big family style pot, it’s a lot less messy and you don’t have to worry about portioning it out.You …
View step-by-step video Making your own dough from scratch is truly easy as pie. I learned how to make this at a course at George Brown Culinary, the trick is to not over work the dough and give it enough time to rest. [youtube-subscriber channelname=kravingsblog] Print Yum Pie Dough Ingredients 1 stick (4 oz) cold …
