View my step-by-step video This Lamb leg roast can also be prepared with Mutton or Goat. Meat is marinated in a rich blend of Mughlai spices and then roasted in an oven. This is served carved with roast potatoes and a delicious and easy …
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Easter
Pot Roast or Roast Beef
My loving aunt Celie Coutinho made the best Pot Roast. Although this is called Roast Beef in India, it’s prepared in a pressure cooker and it cooked till tender with a lot of spices.This recipe was handwritten by my aunt and given to me only months before she passed away suddenly. View my step-by-step video …
FUGIYAS – East INDIAN BALOON bread
View my step-by-step video Have you ever had a Fugiya? This little ball of deep fried dough has a slight sweetness. It can be eaten as a snack or to sop up a spicy curry. The East Indian community that live primarily in the Mumbai region celebrates every occasion with a batch of hot hot …
Low Calorie Deviled Eggs with Turkey Bacon & Sour Cream
Check out my step-by-step video (coming soon) It’s been a while since I’ve eaten healthy – ok, I’ve never eaten healthy 🙂 I’m now 46 and the last couple of years of careless eating and drinking have caught me by surprise. Two months ago, I met an old acquaintance from my kid’s Boy Scouts Club. …
Eggsplosions – A twist on Deviled eggs
View my step-by-step video A twist on deviled eggs, these eggs are overstuffed with filling to look like they are about to explode. Perfect for a spring buffet, Easter brunch, baby shower or an appetizer for any occasion. Print Yum Eggsplosions – A twist on Deviled eggs Ingredients12 boiled eggs 1 cup chopped cooked chicken …