There are a million gazillion ways to make a Pulao. This is probably one of the simplest ways to make it. I learned how to make this from my beloved Mom, God rest her dear soul. Her Pulao was always made with perfectly separate grains. I remember her simple pulao only had a few ingredients …
Hot Cross Buns are made at the end of the long Lenten season where the 40 days of fasting ends. These buns are semi sweet, sticky and loaded with delicious dried fruit like Cranberries, Raisins and Citrus peel. This is a collab with the channel QaziInc – check them out! I’m a big fan of …
View my step-by-step video Alle Belle of Coconut crepes or pancakes are made at tea time in Goa. This is also enjoyed by other Christians in India. My earliest memory of this is boarding school. I spent years at St. Joseph’s Convent in Panchgani, India enjoying this treat every Fat or Shrove Tuesday the day …
View my step-by-step video This Lamb leg roast can also be prepared with Mutton or Goat. Meat is marinated in a rich blend of Mughlai spices and then roasted in an oven. This is served carved with roast potatoes and a delicious and easy …
My loving aunt Celie Coutinho made the best Pot Roast. Although this is called Roast Beef in India, it’s prepared in a pressure cooker and it cooked till tender with a lot of spices.This recipe was handwritten by my aunt and given to me only months before she passed away suddenly. View my step-by-step video …
View my step-by-step video Have you ever had a Fugiya? This little ball of deep fried dough has a slight sweetness. It can be eaten as a snack or to sop up a spicy curry. The East Indian community that live primarily in the Mumbai region celebrates every occasion with a batch of hot hot …
Check out my step-by-step video (coming soon) It’s been a while since I’ve eaten healthy – ok, I’ve never eaten healthy 🙂 I’m now 46 and the last couple of years of careless eating and drinking have caught me by surprise. Two months ago, I met an old acquaintance from my kid’s Boy Scouts Club. …
View my step-by-step video A twist on deviled eggs, these eggs are overstuffed with filling to look like they are about to explode. Perfect for a spring buffet, Easter brunch, baby shower or an appetizer for any occasion. [youtube-subscriber nickname=kravingsblog] Print Yum Eggsplosions – A twist on Deviled eggs Ingredients12 boiled eggs 1 cup chopped …
