Easy recipes from around the world

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Gluten Free Indian Vegetarian

Paneer 65

Watch step by step video Paneer is a fresh cheese made by adding acid to fresh milk and setting the cheese overnight. Firm Paneer is cut into cubes, fried and tossed into a delicious 65 masala – onions, garlic, green chillies, curry leaves, ginger and garlic paste, red chilly sauce, cumin, red chilli powder, and …

Appetizers Arabic Gluten Free

Basic Hummus

I love hummus especially since I grew up in the Middle East. It’s so easy to make, so nutritious either as a snack or even as a spread. Can be made in minutes! If I’m throwing a party, 9 out of 10 times, I will likely have a large platter on my menu.
This is so versatile, once you’ve mastered the basic recipe(which will take all of 5 minutes), you can move on to some interesting variations – extra Garlic, Red Pepper, Herb or Olive.
 
Basic Hummus

Ingredients

  • Ingredients
  • 19 oz can Chickpeas or Garbanzo beans (reserve a few)
  • Juice of a Lemon
  • 2 tbsps Olive oil
  • 4 cloves Spiced Garlic
  • 3 tbsps Tahina (sesame paste)
  • Salt and white pepper
  • Water as required

Instructions

  1. Place all the ingredients in a food processor and start to blend together
  2. As water as required and blend till the hummus is smooth
  3. Serve on a platter, covered with Olive oil, a pinch of paprika, cumin, oregano and sumac.
  4. Garnish with reserved chickpeas and eat with pita bread.
https://kravingsfoodadventures.com/basic-hummus/

Appetizers Gluten Free Indian

Fish Pakoras

View my step by step video My boys love crispy deep fried things and Fish Pakoras are a big hit in my household. Tilapia nuggets are dipped in a chick pea batter, studded with whole spices like cumin and coriander seeds and chilli flakes and coriander and deep fried till crispy. This recipe makes a …