Easy recipes from around the world

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Gluten Free Indian Vegetarian

Paneer 65

Watch step by step video Paneer is a fresh cheese made by adding acid to fresh milk and setting the cheese overnight. Firm Paneer is cut into cubes, fried and tossed into a delicious 65 masala – onions, garlic, green chillies, curry leaves, ginger and garlic paste, red chilly sauce, cumin, red chilli powder, and …

Appetizers Arabic Gluten Free

Basic Hummus

I love hummus especially since I grew up in the Middle East. It’s so easy to make, so nutritious either as a snack or even as a spread. Can be made in minutes! If I’m throwing a party, 9 out of 10 times, I will likely have a large platter on my menu.
This is so versatile, once you’ve mastered the basic recipe(which will take all of 5 minutes), you can move on to some interesting variations – extra Garlic, Red Pepper, Herb or Olive.
Basic Hummus


  • Ingredients
  • 19 oz can Chickpeas or Garbanzo beans (reserve a few)
  • Juice of a Lemon
  • 2 tbsps Olive oil
  • 4 cloves Spiced Garlic
  • 3 tbsps Tahina (sesame paste)
  • Salt and white pepper
  • Water as required


  1. Place all the ingredients in a food processor and start to blend together
  2. As water as required and blend till the hummus is smooth
  3. Serve on a platter, covered with Olive oil, a pinch of paprika, cumin, oregano and sumac.
  4. Garnish with reserved chickpeas and eat with pita bread.

Appetizers Gluten Free Indian

Fish Pakoras

View my step by step video My boys love crispy deep fried things and Fish Pakoras are a big hit in my household. Tilapia nuggets are dipped in a chick pea batter, studded with whole spices like cumin and coriander seeds and chilli flakes and coriander and deep fried till crispy. This recipe makes a …