This is one of my favorite snacks! It’s cripsy and delicious and you cannot stop eating it. This is pretty popular all over India and goes by so many names, Chakli, Sakli, Murukku, Chakri. The recipe also varies quite a bit, some are made with rice flour and some are made with flour. I’ve never …
View my step-by-step video I love this time of year, when you get to dress up and be someone totally different. Not that I think being a witch is too far from my real personality. Every Halloween I try to think up spooky and creepy ways to present something tasty. In the past I’ve made …
Watch my step-by-step video (coming soon) I’m very close to my annoying little brother and I hate that he lives miles away from me in Chicago. He’s a very busy man, who travels all the time and he and his wife have three kids under 4 and two of them are twin girls. Although he …
View my step-by-step video It’s easy to just go out and but store bought marinade, but you can’t compare it to this spectacular blend of spices. Try it for yourself! [youtube-subscriber nickname=kravingsblog] Print Yum DIY Tandoori Masala blend Ingredients1.5 cups plain yoghurt 1 tbsp chilli powder 1/2 tsp each cumin, coriander, chaat masala, garam masala, …
View my step-by-step video The first time I had this dessert was a few years ago when my cousin, affectionately referred to as “Cuzzy poo” invited us over for dinner. She served a delectable concoction that she claimed came all ready to go in a box. I was determined to make my own version and …
Watch my step-by-step video Biriyani is a legendary recipe from India, Pakistan and the neighboring countries. Half cooked Basmati rice is cooked with the steam from a Chicken or meat gravy and the results are delicious. Although there are many ways and techniques to make a Biriyani today I’m going to show you my potluck …
View my step-by-step video Make your own Biriyani spice blend for consistent and gluten free results. This is made by grinding together black cardamoms, cinnamon, cloves, mace, peppercorns, dried fenugreek, dried pomegranate, coriander seeds, star anise and black cumin seeds. Chilli powder, Turmeric and sliced dried prunes are folded in. This is also a great …
View my step-by-step video Who doesn’t love Pakoras? This is a popular snack in India at tea time, snack time or anytime. Pakoras are also known as Pakodas, Pakode and Bhajiyas in some parts of India and Bhajis if you’re from England. A typical and traditional Pakora that we’re going to make today is made …
View my step by step video With the great weather upon us, it’s time to kick our home entertaining up a notch! Tandoori Chicken Nuggets sit on top of a spiced coriander and yogurt chutney on a fluffy homemade Naan bite. This recipe can be prepped ahead of time and assembled just before your guests …
View my step-by-step video Chukander is the Hindi and Urdu name for Beets and Gosht is meat. I literally stumbled upon this recipe one day while looking for a way to combine my extra beets with a meat dish. I tried a few different recipes using both beef and mutton and finally settled on a …
