View my step-by-step video There are so many great egg recipes out there and I myself have so many different ones of my own. This recipe is so simple to prepare that you can have a curry in a hurry in no time! [youtube-subscriber nickname=kravingsblog] Print Yum Basic Egg Curry Ingredients 6 boiled eggs 6- …
View my step-by-step video These are such a delicious option to eat especially if you don’t eat lamb for ethical reasons. Mutton has a richer flavor and since it is older sheep or goat, takes a little extra time to cook. Some people cook it by sautéing it in a frying pan, I prefer to …
View my step-by-step video This is one of my recipes that I’m most proud of. Although it’s inspired from a very popular Indian street food the batata wada, I’ve rocked, rolled and twisted it into something with way more appeal and star power. Introducing the Bollypop. This gluten free crispy potato and chicken ball took …
Watch my step-by-step video This has always been one of my favorite staple curries. The magic lies in the green masala that I often prepare ahead. The curry is spiced right up and then cooled right down with some coconut milk. [youtube-subscriber channelname=kravingsblog] Print Yum Green Masala Chicken Curry Ingredients 1/2 recipe Green Masala (approx …
View my step-by-step video I love this green masala.. I never had a written down recipe, everything went into a blender and I tasted till perfect. Now that I have a responsibility to you, I’ve weighed and measured this to perfection. I love to use this to spice up a curry or kebab. [youtube-subscriber channelname=kravingsblog] …
View my step-by-step video Every year to celebrate the summer and our backyard, I invent a new recipe for the grill. This year we’ve been trying to cut back on our red meat consumption and so I concocted this recipe that is so big on flavor, that you’d never miss the meat. These can be …
View my step-by-step video This is truly a global recipe! Every country has it’s own version and here is mine! You can use any kind of rice you like and customize it t your taste. I like my pudding think and custardy, but it you like it runny, add more milk! [youtube-subscriber channelname=kravingsblog] Print Yum …
View my step-by-step video These delicious rose and cardamom scented sugar milk soaked dumplings have a deep rooted history and is enjoyed in India, Pakistan and many other countries. These are easy to make ahead and store in the refrigerator for a week. You can serve this cold or just warmed up in a microwave …
View my step-by-step video Looking for the perfect ground meat recipe? Seekh and you shall find! Until my friend Ravish Kohly showed me his tips and tricks, I was doing this all wrong! This kebab is made typically from Beef although Lamb and Mutton are widely available since Beef has been recently banned in India. …
View my step-by-step video This is one of the most popular kebabs in India. Nuggets of chicken are spiced with a delicate blend of herbs and spices and grilled over charcoal. Hara means green and green herbs are ground together to make the marinade for these delicious morsels. My old childhood friend Ravish Kohly came …
