From all the recipes I’ve created or developed for this channel, I had the most trials and errors with this one. It’s very easy to make Rasmalai, but takes some finessing to get it right. I’ve had everything from unmoldable dough to disintegrating dough in the syrup and with every failure, I was more convinced …
Indian
Kerala Pepper Beef
Kerala in India is referred to as God’s own country. The landscape is lush and green and loaded with coconut trees. When I lived in Dubai we had many friends from Kerala called Keralites and we were able to sample their great cuisine. After I moved to Canada, we visited this great state on a …
Kheema Patties
Kheema Patties are Puff pastries stuffed with a spiced ground meat filling. Typically found in bakeries in Goa, Mumbai and all over India, these are devoured at tea time or eaten as a snack! These patties are reminiscent of the bakeries back home with it’s spicy Meat filling. Puff pastry is made by rolling layers …
Fried Shrimp
I’m always looking for new recipes to try. Last week we hit up a Sri Lankan store for some Mutton rolls (mmmmmmm recipe in development). On the buffet they had fried Crab. These were swimming crabs, battered and deep fried. I do love crabs, but decided to try this with the incredible fresh Shrimp from …
Shrimp Patties
These patties are reminiscent of the bakeries back home with it’s spicy Shrimp or Prawn filling. Puff pastry is made by rolling layers of dough with butter in between to give it that incredible buttery taste and flaky texture. I’ve made Chicken Patties on my channel before and I will be uploading a ground meat …
Samar or Sambhar – Pumpkin, Vegetables & Lentil stew
It’s hard to categorize a Sambhar – is it breakfast, lunch, dinner? Maybe a snack? A staple in many parts of India, a Sambhar can be literally served at any meal. You can eat it with rice or dunk fluffy idlis or crispy vadas in it. It’s typically served as part of a Vegetarian meal …
Shrimp Vindaloo
Vindaloo or Vindhalho is a popular Goan curry. Goa is a state that is on the western coast of India and boasts of an amazing seafood rich cuisine. This recipe came down from the Portuguese settlers – Vin meaning wine and Alho meaning garlic. There are many many recipes out there that use potatoes as …
Tandoori Chicken Wings – Air fried
Ever since I got my air fryer, I’ve been throwing all kinds of things in it. Wings, Meatballs, Drumsticks! The kids love Chicken wings and this recipe makes perfectly spiced, delicious, crispy Chicken wings!
Shrimp & Bhindi Curry
This curry is the simplest of all. Made by the Goan & Mangalorean communities, you can also find similar recipes in many Konkan and coastal regions. I made the same recipe with Fish, you can check that out here – https://kravingsfoodadventures.com/fish-curry-coastal-style/ This curry is made by grinding spices and coconut together with tamarind paste and …
Mason Jar Royal Rose Falooda
If you’ve never had Falooda before you’re in for a treat. Of course there are several ways to make this cold refreshing milky drink, and for this reason I’ve not included any weights and measures in this post. In this recipe I top cubes of berry jello with a thickened saffron milk, topped by vermicelli …