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Family Meals Gluten Free Indian Meat

Mutton Chops

View my step-by-step video These are such a delicious option to eat especially if you don’t eat lamb for ethical reasons. Mutton has a richer flavor and since it is older sheep or goat, takes a little extra time to cook.  Some people cook it by sautéing it in a frying pan, I prefer to …

Appetizers Meat

Mini Meatball Stuffed Mushrooms

Watch video for step-by-step instructions Mushrooms and Beef are the perfect pairing and great to blend and extend your budget. This delicious appetizer is tasty and has an extreme wow factor. When I shop for mushrooms for this recipe, I never buy them pre packaged, instead I pick them by hand to ensure that they …

Family Meals Meat Spring & Easter

Mushroom Meatloaf

Click here for my step by step video It’s getting cooler in Canada and we’re ‘ KRAVING” comfort foods again and with our kids back to school it’s nice to have leftovers for a hearty lunch. This recipe makes a hearty Mushroom Meatloaf, packed with flavour and protein and finished off with a tasty mushroom sauce. Mushrooms …

Appetizers Arabic Meat

Moroccan Cigars – Meat filled crispy wrappers

Watch the step by step video

A group of Youtubers got together and decided to put together a stellar roundup of dad friendly recipes for Father’s Day. Last year we put on a spectacular competition for Father’s day and pitted Father against Father in a friendly cooking competition. Each Father teamed up with their kid and made something edible for the judges using pre selected ingredients. You can watch that video here.

This year I decided to make something I know my father and my children’s father would love – a spiced ground meat filling inside a crispy wrapper, The Moroccan cigar. This is fairly simple to make and looks extra authentic when I use a icing bag and tip to pipe the filling to give it a cylindrical shape. These are best fried but you could brush it with oil and bake it.

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Moroccan Cigars – Meat filled crispy wrappers


  • Ingredients
  • 2 lbs ground meat
  • Salt & pepper to taste
  • 1 tsp cumin powder
  • 1 tsp paprika powder
  • 1 tsp cayenne pepper
  • 1 tbsp pomegranate molasses
  • 1/4 cup chopped Parsley
  • 3 tbsps chopped mint
  • 3 – 4 Spring onions
  • 3 cloves garlic crushed
  • 1 egg
  • 20 – 25, 8 x 8 Spring Roll wrappers
  • 1 extra beaten egg


  1. Process
  2. Mix all the ingredients together and add to a processor and process till a smoother paste
  3. Add to a piping bag
  4. Separate the Spring roll sheets and brush with egg wash
  5. Pipe the filling in a straight line roll over the wrapper and fold them inwards and roll like a cigar
  6. Add more egg at the end and seal
  7. Fry in hot oil

Curries Goan Mains Meat

Mutton Xacuti

View my step by step video Xacuti conjures up memories of my Nana and her incredible cooking skills. Born in Goa, she raised 6 kids and many of them were still fairly young when my grandfather passed away. I never know what the names of the dishes were, but I always remember them being perfectly …