Nihari has long been a favourite in my household. I didn’t grow up eating it, but my husband did and I decided to learn how to make it. Of course like many popular recipes, each family has their own way of preparing Nihari. Traditionally this is slow cooked overnight and in the olden days the …
Kerala in India is referred to as God’s own country. The landscape is lush and green and loaded with coconut trees. When I lived in Dubai we had many friends from Kerala called Keralites and we were able to sample their great cuisine. After I moved to Canada, we visited this great state on a …
Kheema Patties are Puff pastries stuffed with a spiced ground meat filling. Typically found in bakeries in Goa, Mumbai and all over India, these are devoured at tea time or eaten as a snack! These patties are reminiscent of the bakeries back home with it’s spicy Meat filling. Puff pastry is made by rolling layers …
There’s a chill in the air and it’s time to cozy up an put away that sun bleached beachwear. Life is chaotic, school has resumed and traffic is insane. It’s time to embrace our comfort meals and make dinner easy and fun with the promise of leftovers for lunch the next day. This recipe probably …
Where kebabs are concerned in India, Seekh Kebabs are King. These are available on every street corner all over India. Traditionally cooked in a tandoor, these are a favorite. Recently there has been a Beef ban in most parts of India and Seekh Kebabs are made from Lamb or Mutton meat.
Where kebabs are concerned in India, Seekh Kebabs are king. Using the same recipe, I’m made this recipe into a patty form. I love to make a large batch of these and freeze them in stacks for when I need them. Forget store bought burgers, these are amazing!
My kids developed a love for all things Japanese and moved on to Korean. A visit to Ryoji in Toronto for a shoot with Sang Kim, got my younger son really into their friend chicken. Crispy chicken is tossed in a sweet, salty, spicy, sticky sauce with a hint of Sesame Oil. You can check …
I love Arabic food! Growing up in the Middle East I grew up with Kaftas, Kebabs, Seekhs and so much more. In this recipe I made burger patties with Middle Eastern spices and fire them up on my charcoal grill. These are stuffed into a pita with a tahini sauce!
Nihari has long been a favourite in my household. I didn’t grow up eating it, but my husband did and I decided to learn how to make it. Of course like many popular recipes, each family has their own way of preparing Nihari. Traditionally this is slow cooked overnight and in the olden days the …
I absolutely adore south Indian curries, whether they come from Kerala or Mangalore, they are rich in spices and mellowed out typically with coconut. This Ghee roast does not contain cream like it’s north Indian counterparts but gets its rich buttery flavour from the ghee. This recipe uses almost 7 ½ tbsps. of Ghee. You …
