View my step-by-step video To say Chinese food is popular in India is an understatement. Indo Chinese food has made its way into every nook and cranny of the country. I’m not sure how long Chinese Bhel has been around, but it’s a remarkable idea. A traditional Bhel is …
View my step-by-step video I’ve had this recipe for years in my archives. It’s my go to whenever I’m planning veggie options at a dinner party. And often I’ll just crave it and make it for no reason at all. Kala Chana, simply translated to Black Garbanzo beans or gram, is the …
View my step-by-step video These Samosa pinwheels have well, reinvented the wheel. Same great Samosa taste in a different format perfect to make ahead and great to serve at your holiday soiree, game night or as a snack. The holiday season is upon us and I’m looking for great freeze …
View my step-by-step video I’ve had tons of messages from you guys for Vegetarian recipes so here you go!!!! For my Vegan followers, just sub the cheese for a Vegan one or just leave it out altogether. My inspiration for this simple Easy Weeknight Pasta meal came from these beautiful tri …
View my step-by-step video Some recipes just make you want to go balle balle!!!! Punjabi dishes in Indian cuisine are crazy popular and for good reason. From Parantas to garma garam Tandoori Chicken we are always left wanting more. Their Chana or Chole is no exception. Made famous by the …
View my step-by-step video This post was sponsored by Silk. I have received compensation but the opinions are entirely my own. People have this opinion that Indian food is extremely complicated and they throw up their hands and run at the mere mention of it. Of course like in …
View my step-by-step video We’re making one of the easiest meals today – a No cook Shaved Asparagus with Parmesan & Lemon dressing. A few weeks ago I walked into my local Loblaws to pick up some groceries and there was a kiosk sampling a very fresh looking Asparagus Salad. I …
View my step-by-step video Who doesn’t love an easy cold pasta on a hot summer’s day? This Summer Bowtie Pasta Salad is bursting with ingredients – of course this looks like a LOT of ingredients and it is but this is really the difference between a pasta salad and a good pasta …
View my step-by-step video The holidays are here and I wanted to kick things up a notch by throwing a Red & Green Party. I’ve asked my friends to dress up in Red & Green and it’s only fair that I serve them themed appetizers as well. We’re going to be serving Green Spinach Chilli …
View my step-by-step video Since I was born in the Middle East, these flavours touch my soul from the flavours and ingredients like Sumac, Pomegranate Molasses, Parsley, Thyme, Oregano, Paprika, Garlic, Lemon, Pickled Turnips and Halloumi of the Middle East are captured in one delicious and colourful salad. I love to make this in the summer time …
