Chilli Chicken Wontons

Ingredients

• 2 lbs of boneless Chicken thigh
• 2 tsps dark Soya sauce
• 2 tsps light Soya sauce
• ?2 tsps Shaoxing wine
• 2 - 4 tbsps Cornstarch
• 4 cloves Garlic finely minced - 2 tbsps
• Thumb size of Ginger finely minced - 2 tbsps
• 1 large chilli finely minced - 1 tbsp
• 1/2 red onion finely minced - 1/2 cup
• 3 spring onion bulbs finely minced - 1/4 cup.
• Green Bell pepper finely minced - 1/2 cup
• Fresh coriander or cilantro finely minced - 1/2 cup
• Oil
• 2 tbsps light Soya sauce?1 tsp Vinegar
• Fresh cracked Pepper
• Glue paste Flour + Water
• 1 lb - 454 gms fresh Wonton wrappers
•  

Instructions

1. Marinate the Chicken with the dark, light soya and the shoaling wine
2. Add Cornstarch and mix well and leave for an hour
3. Finely dice all the other ingredients and keep it ready
4. Add some oil to a pam and fry the Chicken on both sides till it’s caramelized and almost cooked
5. Allow Chicken to cool and then finely dice
6. In a wok heat some oil and saute the red onion, followed by the ginger, garlic and green chilli
7. Add the diced Chicken and stir to combine
8. Add the soya and vinegar
9. Add the spring onions, green pepper, fresh pepper and finally once cool add the coriander
10. Make the glue paste by combining flour with water
11. Lay out the wonton squares and add the paste to two sides
12. Add some filling in the center
13. Seal the wonton, you should have a triangle
14. Take one edge of the triangle and wrap it around
15. Add a dab of flour paste to the other side and seal
16. Lay these on some parchment paper to prevent sticking
17. Deep fry in hot oil