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My friend, Ravish Kohly shows you how to make a mouthwatering marinade with Chipotle and other spices and tips and tricks for the perfect BBQ. These are so succulent, it’s definitely worth a try! In this recipe he makes a Chipotle paste out of the famous Mexican chillies and uses this in his spicy marinade. Tender chunks of Chicken are marinated and then cooked on the BBQ.

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Chipotle Kebabs


  • 1 lb boneless chicken thigh
  • 1 tbsp Worcestershire sauce
  • 4 tsps ground chipotle powder
  • 4 tsps ginger garlic paste
  • 4 tsps tomato paste
  • 2 tsps garlic powder
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 2 tsps onion powder
  • Salt
  • Oil


  1. First marinade - add some salt, oil and Worcestershire sauce to the chicken.
  2. In a food processor add the chipotle powder, ginger and garlic paste, tomato paste, garlic powder, turmeric and garam masala and grind to a thick paste in a little oil.
  3. Add the paste to the chicken and add 2 tsps of onion powder and work the protein to make it tender.
  4. This can be left to marinate in the fridge for 2-3 days by adding some vinegar to the meat if required.
  5. Best over hot charcoal, skewer the meat and cook for 10 - 15 mins on metal skewers turning to prevent burning.
  6. Simply snip of any burned bits with a kitchen scissors.