Coconut Caramel Flan

This Coconuty Caramely custard is delicious. Better still, this is almost a dump and go recipe using canned coconut milk. The results are simply delicious and creamy. This recipe only uses 5 ingredients!

1 cup Sugar
1/4 cup Water

400ml Coconut Milk
350 ml Evaporated Milk
300 ml Condensed Milk
5 Eggs

Prepare the caramel by heating the sugar in a saucepan and adding the water
Once it turns dark, pour into the cake pan at the bottom
Add all the other ingredients into a blender and blend and pour over the caramel
Bake in a water bath for 1 hr
Chill overnight before serving