Green Chilli SHRIMP LOLLIPOPS

Ingredients

• 600 gms of Tiger Shrimp(about 1 lb 3 oz)
• 3 green Chillies
• 4 cloves of Garlic
• Juice of a Lime
• 2 handfuls of fresh Coriander
• 1/2 a cup of Gram flour
• 1/4 cup of Rice flour
• Water
• 1 tsp Cumin powder
• 1 tsp Chat Masala
• 1 tsp white pepper
• 2 tbsps finely chopped Coriander
• Few thinly sliced Chillies
• salt to taste.
• Oil for frying

Instructions

1. Prepare the Shrimp by peeling and deveining them
2. Make a tiny incision on the inside of the Shrimp so they are able to straighten out
3. Pat the Shrimp dry
4. Prepare the Chilly paste by grinding 3 green Chillies together with 4 cloves of Garlic, the juice of a Lime and 2 handfuls of fresh Coriander. Grind this to a paste, and add a little water as required
5. Add 1/2 a cup of gram flour, together with a 1/4 cup of rice and add water just a little bit at a time till all the lumps are removed
6. Add 1 tsp Cumin powder, 1 tsp Chat Masala, 1 tsp white pepper & salt to taste. Add the green paste and stir well to incorporate
7. Also add about 2 tbsps of fresh coriander very fine and I’m going to add that in together with a few slices of green chilly for an extra kick.
8. Skewer each Shrimp with a wooden skewer
9. Pour your batter into something that is narrow I like to use a narrow cup
10. Heat the oil, and dip your shrimp in the batter scraping a little off the sides so when it looks you see a bit of the shrimp and it doesn’t just look like a corn dog.
11. These need about a minute to cook
12. Serve them with any red hot sauce of your choice, my favorite is a Red Chilli Garlic sauce that really compliments well - https://www.youtube.com/watch?v=9xAtqX8ifws