Hakka Garlic Chicken

Ingredients

• 3 Chicken breasts - 2 lbs (900 gms)
• 2 tbsps minced Ginger
• 3 tbsps minced Garlic
• 1/4 cup Onion petals
• 1 tsp sliced green Chillies
• 4 tbsps Chilli paste
• 4 tbsps light Soya sauce
• 4 tbsps Ketchup
• Salt to taste
• 1 cup Chicken stock (200 ml)
• Corn starch slurry
• 1/4 cup Spring Onion bulbs sliced
• Garnish Spring Onion and Coriander leaves

Instructions

1. Cut the chicken into small chunks
2. In a wok heat some oil and saute the ginger and garlic
3. Add the green chilli followed by the chicken
4. Add half the chilli paste, soya & ketchup and saute
5. Add salt to taste
6. Add the rest of the chilli paste, soya & ketchup
7. Add the stock and bring to the boil
8. Add a corn starch slurry to thicken
9. Garnish with spring onions and coriander