Hara Kebabs

Ingredients

• 1lb boneless chicken thigh meat cut in small cubes
• Make paste of the following in a little oil
• 3-4 green chillies
• 2 cups chopped corriander
• 3-4 Spring onions
• 1 tsp mint paste
• 1 tsp red chilli powder
• 2 tsps ginger and garlic paste
• 1 tsp coriander powder
• 1 tsp cumin(jeera) powder
• 1/2 tsp raw mango(amchur) powder
• salt
• oil
• Worcestershire sauce
• 1 tsp dried fenugreek leaves(kasuri methi)

Instructions

1. Make sure the chicken is dry before adding some salt, oil and Worcestershire sauce
2. Chill for at least one hour
3. Grind all the ingredients noted to make a sticky green paste
4. Add 4-5 tbsps of the paste to the meat
5. Work the protein
6. Add salt if required and fenugreek leaves
7. Marinate
8. Skewer and cook over hot coals