Korean Fried Chicken

Ingredients

• 3 lbs boneless Chicken thigh
• 2 tbsps ground Ginger
• 3 tbsps Shaoxing Wine
• Salt
• Pepper
• 1 - 3 cups Cornstarch
• Sauce
• 3 tbsps Ketchup
• 2 tbsps Gochujang or Chilli Pepper paste
• 2 tbsps minced Garlic
• ¼ cup Honey
• ¼ cup Sugar
• 2 tbsps light Soya sauce
• 1 tbsp Sesame Oil
• Salt
• Pepper
• Garnish - Sesame seeds & Spring Onion leaves

Instructions

1. Cut the chicken into strips, 3 or 4 pieces per thigh
2. Marinate the chicken with the Shaoxing wine, ginger, salt and pepper and leave for 30 mins
3. Dip the pieces of chicken in cornstarch and deep fry
4. Make a slurry with some cornstarch and water and add some pepper
5. Dip the chicken in this slurry and deep fry for the second time
6. Add all the sauce ingredients together and bring to the boil
7. Pour this over the crispy chicken, garnish with sesame seeds and spring onion leaves and serve immediately