Lasagna – Old family favourite

Ingredients

• 1 cup diced Onions?3 tbsps minced Garlic
• 2 lbs ground meat (Beef, Lamb, Pork, Chicken)
• 1 tsp of salt?2 tsps Cumin powder?680 ml Tomato sauce.?200 ml of water
• Fresh Basil
• 2 tbsp Hot sauce (optional)
• 200 - 300 gms Lasagna Noodles
• 24 leaves of baby kale
• 1 - 1 1/2 cup shredded cheese

Instructions

1. Heat the oil and add the onions
2. Allow the onions to sweat and add the garlic to cook off that raw garlic flavour
3. Add in the ground meat
4. Break up the meat and allow it to infuse with the onions and garlic
5. Add salt and cumin powder and mix it in
6. After a few minutes you will notice liquid coming out of the meat, keep stirring to break up the lumps
7. Add 680 ml of tomato sauce and mix this in well
8. Add 200 ml of water int the jar to catch all that residual sauce
9. Throw in some fresh Basil
10. Put a lid on this for 2 mins and allow this to simmer
12. Add hot sauce for a little kick
13. Layer the sauce, lasagna, cheese & kale
14. Stick this uncovered in a 350 degree oven for about 30 mins