View my step-by-step video Who doesn’t love an easy cold pasta on a hot summer’s day? This Summer Bowtie Pasta Salad is bursting with ingredients – of course this looks like a LOT of ingredients and it is but this is really the difference between a pasta salad and a good pasta …
Shrimp 65
View my step-by-step video Chicken 65 is so insanely popular that I couldn’t believe I haven’t made it with Shrimp a protein that disappears very fast on my table. If you want the reasoning behind this bizarre name, click here to read this on the Chicken 65 post. The hero in this dish after …
Smoked Salmon Crepes with Creamy Mustard Sauce
Watch my step-by-step video A few weeks ago, I organized a pot luck at work. As usual there were some incredible dishes from my coworkers that have roots from all over the world. Alix hails from France and recently moved to Toronto to work with us. She brought a stack of …
Taco Pie
View my step-by-step-video Every now & then I like to spoil my kids with an over the top, cheesy and indulgent meal and Mexican is always a hot in our household. This Taco Pie is stacked taco goodness that you can slice and serve. The concept very similar to a lasagna, is layers of flavor …
Shakshuka
View my step-by-step video Shakshuka has it’s roots in Africa & The Middle East. This very simple onion and tomato gravy is enhanced with spices and forms a bath to gently poach eggs. It’s amazing how something so simple can taste so delicious and it’s also very nutritious. Typically served at breakfast, this can be …
Avocado & Crab Toast
View my step-by-step video [youtube-subscriber nickname=kravingsblog] Print Yum Avocado & Crab Toast Ingredients1 Avocado 120 can Crab meat Lemon Salt Pepper 1/4 chopped Coriander 1 tsp Soya Sauce 1 tbsp Red Chillies sliced 3 – 4 Ciabatta buns Sriracha sauce InstructionsDrain the water from the tinned Crab meat Add some pepper, …
Chicken Manchurian
View my step-by-step video If you’re a big fan of Indo Chinese Hakka style Chinese food, and who isn’t?, you’ve probably seen, heard or tasted Chicken Manchurian. Manchurian in all it’s avatars Chicken, Paneer, Cauliflower or Baby corn did not come from China at all. It was invented by Chef Nelson Wang from Mumbai, India …
Chicken Crust Pizza
View my step-by-step video This Chicken crust pizza is my quick and easy Easy Weeknight Meal version, packed with flavor and ready in under an hour. Gluten free pizza crusts are all the rage, it started with Cauliflower crusts and then Chicken. In my Chicken and Cauliflower Pizza recipe I combine both so get a …
Chicken 65
For everyone that begged for this recipe … here it is! This dish has a strange name and an even stranger story. Back in the days when typesetting was done with little metal alphabets and numbers, a little canteen in south India had a chicken dish that was item no 65. At the typesetting house, …
Salmon DILLicious Fishcakes
View my step-by-step video Canned Fish is a great way to get an Easy Weeknight Meal prepped in no time. In this Easy Weeknight Meal recipe, we’re using canned Salmon and the humble potato to make some delicious salmon fishcakes, flavoured with dill and served with a delicious mustardy sauce for a light dinner. This …