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Making your own dough from scratch is truly easy as pie. I learned how to make this at a course at George Brown Culinary, the trick is to not over work the dough and give it enough time to rest.

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Pie Dough


  • 1 stick (4 oz) cold butter grated
  • 10 oz sifted all purpose flour
  • Pinch of salt
  • 120 ml cold water


  1. Mix all the ingredients to form a ball
  2. Cover in cling film and leave to rest for 30 mins