Red Kidney Bean Hummus

Ingredients

• Juice of lemon
• 1 cup Tahini
• 4- 5 cloves of Spiced Garlic
• 19 oz can of Red Kidney Beans
• 2 tbsp Olive oil
• Salt
• Pepper
• 1 cup Parsley

Instructions

1. Add the wet ingredients in the food processor first – lemon juice, tahini and spiced garlic. Add the Red Kidney beans, olive oil, salt and pepper and blend to a creamy paste. Add half the parsley that is coarsely chopped. Pulse. Garnish with the rest of the parsley. Drizzle with more Olive oil and serve.