Spinach & Chicken Fettucine

Ingredients

• 1 bunch Spinach – 1 cup when pureed
• 3-4 Mushrooms
• 200 gms Fettucine
• 1 tsp Red Chilli flakes
• 1 tsp Onion granules
• Salt
• 1 tsp Dijon Mustard
• 8 oz/ 500 gms Chicken thighs
• I stick butter
• 1-2 cups Milk
• 4 tbsps Flour

Instructions

1. Blanch Spinach in hot water and drain to cool
2. In the same water add Fettucine
3. Cook till al dente
4. Pound boneless Chicken thighs to flatten
5. Puree the Spinach once cooled
6. Marinate chicken – Salt, Dijon mustard, onion & chilli flakes
7. Add 2 tbsps of the Spinach puree
8. Heat Oil in a saute pan
9. Saute Chicken till brown on outside, but ensure it’s cooked
10. Wipe down the saute pan
11. Heat ½ stick butter
12. Saute mushrooms
13. Add 4 tsps flour & whisk in between.
14. Add 2 - 3 cups milk – little at a time
15. Pour in the rest of the Spinach puree
16. Let the sauce thicken for a few minutes
17. Add Fettucine
18. Top with chicken