Brisket is slathered in a mixture of mustard and hot sauce, crusted with my BBQ spice mixture and cooked low and slow on my Kamado grill. This cut of meat comes from the underside of the cow, it helps to support the cow and has a lot of muscle and tissue, hence it really benefits …
This hunk of brisket is seared, slow cooked and then roasted in the oven and then smothered in a smoky BBQ sauce. It starts with a simple homemade BBQ spice rub put together with pantry ingredients. Brisket is one of my fave cuts of meat to cook as it can be slow cooked or roasted …
