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IMG_2927With the great weather upon us, it’s time to kick our home entertaining up a notch! Tandoori Chicken Nuggets sit on top of a spiced coriander and yogurt chutney on a fluffy homemade Naan bite. This recipe can be prepped ahead of time and assembled just before your guests arrive.

Make ahead recipes
Tandoori Marinade

Naan Dough

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Tandoori Chicken Naan Bites


  • 1 lb Chicken breast cut into cubes
  • 1/2 cup Coriander
  • 4-5 Mint leaves
  • 1 green chilli
  • 1 clove Garlic
  • Juice of 1/2 Lime
  • Salt
  • 1 – 2 tbsps Yogurt


  1. Marinate the chicken in Tandoori Masala overnight & BBQ
  2. Prepare the Naans and keep aside
  3. Grind the Coriander, Mint, Chilli and Garlic together with the juice of the lime. Fold in some salt and whipped yogurt
  4. Assemble by smearing the chutney on the naans, add a chunk of Chicken and top with a Coriander leaf as a garnish.