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Bo La Lot

4.75 from 20 votes
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Ingredients
  

  • 24 - 30 70 gms Betel or Piper leaves
  • 1 lb regular ground Beef
  • Salt to taste
  • 1 tsp black Pepper
  • 1/4 cup finely diced Garlic
  • 1/4 cup finely diced Lemongrass
  • 1/4 cup finely diced Ginger
  • 2 tbsps minced Green Chilli
  • 2 tbsps minced Red Chilli
  • 1/4 cup minced Shallots
  • 1/4 cup finely diced Coriander & Thai Basil
  • ]1 tbsp Fish sauce
  • Juice of 1/2 Lime

Instructions
 

  • Mix all the ingredients together except the leaves
  • Place the leaf flat, rough side up with the point of the leaf facing away from you.
  • Grab some of the meat and form a cylindrical or sausage shape
  • Roll the leaf as you get to the end, make a hole with a bamboo skewer
  • Take the stem and insert it in the hole to close
  • Once you have 4 - 6 ready, secure them with a skewer
  • If you can, cook this over a coal bbq, if not cook them in the oven for about 20 mins.
  • Garnish with chopped peanuts and served with lettuce, herbs, cucumber & carrots, noodles and a special dipping sauce called Nuoc cham