prefer to use my pressure cooker for this recipe, heat up some Oil and add in the Onions and Chilli to sweat
Add in the finely chopped Ginger & Garlic and allow it to cook
Add in the Curry leaves, but first cut them into thin strips with a scissors (optional)
Add the Lentils and the Beans
Add the Tomato
Add all the powdered spices and saute
Add the Tamarind Pulp. This pulp is made my soaking Tamarind in a cup of hot water first.
Pressure cook for 12 mins
Once done open the pressure cooker and add the Celery, Red & Green Pepper, Carrots & Leeks
Add the Oregano and Tomato puree and mix
Allow the veggies to cook for a few mins
Add the Black Pepper
Add the Crab, Shrimp, Mussels & Squid
Finish off with Coconut Milk and Coriander.
A little tip is using Organic coconut milk , it’s a good idea to beat it a little but first so it’s smooth.