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Mexican Shrimp Cocktail - Coctel de Camarones

5 from 1 vote
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Ingredients
  

Shrimp

  • 300 gms Shrimp shelled and deveined
  • Salt to taste
  • 1/2 tsp Mexican Chilli powder
  • 1 tbsp Cumin powder
  • 1/2 tbsp Mexican Oregano
  • 1 tsp crushed Garlic
  • Juice of 1/2 Lime

Sauce

  • 1 cup Clamato
  • Tomato ketchup
  • 1 tbsp Mexican hot sauce
  • 1 tbsp crushed Pepper
  • 1 tbsp Worcestershire sauce
  • 1/2 tbsp Mexican Oregano
  • 1/2 tsp Cumin powder
  • 1 cup finely diced Tomato (this has been deseeded
  • 1/2 cup Cucumber
  • 1/4 cup finely diced Onion
  • 1/4 cup finely diced Celery
  • 2 tbsps finely diced Jalapeño this has been deseeded
  • 1/2 cup chopped Coriander
  • 1/2 cup diced Avocado

Instructions
 

  • Marinate the Shrimp and just pan fry it till seared and cooked on both sides, keep aside to cool and then cut into small pieces.
  • In a bowl, add the Clamato, Ketchup, Hot sauce, Pepper, Worcestershire, Oregano, Cumin powder, Tomato, Cucumber, Onion, Celery, Jalapeño and chopped Coriander.
  • Allow this to sit for a few hours in the fridge to overnight
  • Add the Avocado before serving