Marinate the Mutton with all the marination ingredients for 30 mins to overnight
Heat the Coconut oil and saute the Onion, adding some salt to help it caramelize faster
Add the Pandan leaves, followed by the Curry leaves and saute
Add the crushed Cardamom seeds and saute again
Add the Fennel seed powder & Garam Masala
Now add all the marinated Meat to the pan and spread it out
Add the Sugar and mix.
Cover and cook for 20 mins, checking frequently to prevent burning
After 20 mins, add the Water and cook stirring frequently for another 20 mins
Add the Coconut Milk, and cook for another 10 mins
Add extra Salt & Chilli powder to taste if required
Mix this in and this is ready to serve. This is great served with roti, rice or string hoppers.