Grate the Khoya/Mava & Malai Paneer and knead it for 10 -15 mins

Add the Baking powder & the Flour as needed

Add the Rooh Afza and food coloring

Add a few tsps of Milk to knead if the dough is dry

Allow the dough to rest for 15 mins

To make the syrup allow the Sugar to dissolve in the Water

Add the Cardamon, the Rose syrup and the Saffron strands

Bring the syrup to the boil and then allow it to cool

Divide and roll the dough into balls that weigh 10 gms each and keep covered

Add these to oil that is heated to a moderate temperature and allow them to brown slowly

Add these to the warm sugar syrup

Allow the Jamuns to soak in the syrup for 2 - 4 hours

Serve warm or cold

Garnish with edible Rose petals and/or Silver leaf (optional)