Rechad Fried Shrimp
Ingredients
Rechad Masala
- 30 Kashmiri Chillies
- 2 tsps Cumin seeds
- 2 tsps Peppercorns
- 20 Cloves
- 3 – 1 inch sticks Cinnamon
- 3 tbsps Jaggery
- 1/4 cup fresh Garlic
- 1/4 cup of fresh ginger
- 1 tsp Turmeric powder
- 1/2 cup Fried Onions
- 1 cup Vinegar
- 1 tsp Tamarind soaked in 1/2 cup of hot water
- 1 tsp salt
- Water as Required
Shrimp
- 500 gms approx. 1 lb of cleaned and deveined Shrimp or Prawn
- 1 tsp Salt or to taste
- 2 tsps Rechad Masala
- 1 cup Semolina
Instructions
- To make the Rechad masala, start grinding all the dry ingredients first and then add the wet ingredients, adding water as required to get it nice and smooth
- Marinate the shrimp with the salt and masala
- Butterfly the shrimp to get more surface area
- Dip in the semolina
- Shallow fry on one side, flipping over