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Buffalo Chicken Dip

3.27 from 23 votes
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Ingredients
  

  • Chicken & Marinade
  • 1 lb boneless Chicken thigh
  • 1/2 cup Buffalo Chicken sauce
  • 1/4 cup Franks Red Hot sauce or any other hot sauce but adjust the amount based on the spice level
  • 2 tbsps crushed Garlic
  • 2 tbsps minced fresh Jalapeño
  • Salt and Pepper to taste
  • Dip
  • 250 gms Cream Cheese
  • 1 cup Sour Cream
  • 1/2 cup Ranch dressing
  • 1/2 cup Buffalo sauce
  • 1 - 2 tbsp of Franks Red Hot sauce or any other hot sauce but adjust the amount based on the spice level
  • Salt & Pepper to taste
  • Add 2 tbsps sliced Spring Onions
  • 1 tbsp minced Jalapeno
  • 1/2 cup of cooked Bacon bits
  • ½ cup of shredded Cheese
  • ½ or more of the cooked Chicken
  • Topping
  • Remaining cooked Chicken
  • 1/4 cup sliced Spring Onion
  • 1/4 cup cooked Bacon bits
  • 1 tsp minced Jalapeno
  • 4 slices Jalapeno
  • 1 tsp Buffalo Chicken sauce
  • Splash of hot sauce
  • Pepper
  • ¼ cup shredded Cheese

Instructions
 

  • Marinate the Chicken with all the ingredients listed under Chicken & Marinade and allow it to marinate from a few hours to overnight
  • Cook this on a hot BBQ and when cool cut the chicken into a small dice
  • Also add the slices of Jalapeno so they char as well and keep aside
  • Warm up the cream cheese in the mocrowave so it’s spreadable and add the sour cream, ranch dressing, buffalo sauce, hot sauce, slat & pepper, spring onions, jalapeno, bacon bits, shredded cheese and a little more than half of the diced chicken and mix it together well
  • Spread this into an oven safe dish and top with all the ingredients listed under Topping and bake in a preheated oven at 350 degrees centigrade for 15 – 20 mins
  • Serve with crackers, crisps or tortilla chips