Add the lemon juice, ginger and garlic paste and peppercorns to a food processor

Add a part of the coriander and grind

Add the chilis and the rest of the coriander

Add the spices and grind

Add the coconut in two additions and grind to a paste

Chill in the fridge

Butter bread that had been horizontally sliced without crusts

Add a teaspoon or so of chutney and spread thin

Roll up the bread and secure with cling film

Chill in the fridge

Once chilled, slice into pinwheels with a knife