Soak the barley for 30 - 40 mins, wash drain and boil for 15 - 20 mins
Drain the barley and leave aside
In a saute pan heat some oil and add the turkey bacon and the sausages and cook and keep aside
In the same pan add the onion and spring onion
Add the mushroom and cook for a few minutes
Add the red peppers, carrots and saute
Add the cooked and drained barley and allow it to sit in the hot pan for a few minutes
Add the soya and hot sauce and mix in with the barley
Allow the barley to sit for a while before stirring so the barley gets a little caramelized
Add the broccoli, parsley and boiled egg
Mix well and serve