If you’re making the Red Curry paste from scratch, start with all the liquid ingredients and then the rest and pulse till it gets pureed.
If its still thick you can smooth it down with a mortar and pestle
Soak the bean noodles and drain
Heat the sesame and regular oil, add the shallots, spring onion and mushrooms
Add the lime leaves, red curry paste, shrimp paste, fish sauce
Add the Shrimp and saute
Add the palm sugar & water
Cover with the bean noodles and toss
Add the bamboo shoots, carrots and spring onions