Go Back

Sheet Pan Saag Chicken with Spiced Potatoes

Print Recipe Pin Recipe

Ingredients
  

  • Juice of a Lime
  • 1 tsp Cumin seeds
  • 1 tsp Peppercorns
  • 1/4 cup Garlic cloves
  • 1/4 cup chunks of fresh Ginger
  • 5 small green Chilies
  • I have 2 cups of Spinach here and
  • 2 cups Coriander
  • Water as required
  • 2 tsps of Salt
  • 4 Chicken quarters 5 oz each approx 150 gms
  • 2 tbsps Mustard Oil
  • 1 tsp Cumin powder
  • 1 tsp Chilli powder
  • 1 tsp Turmeric powder
  • 2 cups cubed Potatoes
  • Salt to taste
  • 1 tbsp Mustard Oil
  • 1/2 tsp Cumin seeds

Instructions
 

  • Prepare the Saag base by grinding together the lime juice, cumin seeds, peppercorns, garlic, ginger, chillies, spinach and coriander
  • Add a little water to get it going and salt
  • Add salt, mustard oil and the powdered spices to the chicken together with the ground saag and mix it in
  • This will take 60 - 75 mins to cook in a preheated oven
  • Put the Chicken in the oven first while you work on the potatoes
  • Add mustard oil, salt and cumin seeds to the potatoes and place them in the oven as well till cooked