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Railway Mutton Curry

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Ingredients
  

  • Marinate meat
  • 1.5 lbs 680 gas Mutton
  • Juice of 1/2 Lime
  • Salt to taste
  • 2 tsps Coriander powder
  • 2 tsps Cumin powder
  • 2 tsps Chilli powder
  • 1 tsp Turmeric powder
  • 2 tbsps Ginger & Garlic paste
  • 1/4 cup regular Oil
  • 1 tbsp Mustard Oil
  • 5 green Cardamoms
  • 3 black Cardamoms
  • 15 Peppercorns
  • 3 inch pieces of Cinnamon
  • 4 Kashmiri Chillies
  • 1 tsp of Cumin seeds
  • 1 cup of sliced Onions
  • 1 tsp Salt
  • 1 cup diced Tomatoes
  • 300 ml Water
  • 1 tsp Vinegar
  • 2 cups Potato wedges
  • 1/4 cup Coconut milk
  • 1/4 cup Coriander

Instructions
 

  • Marinate the mutton with the lime juice, salt, coriander, cumin, chilli & turmeric powder & the ginger & garlic paste and leave to marinate for 30 mins to overnight
  • In the Instant Pot or pressure cooker, heat up the regular and mustard oil on saute mode
  • Add the whole spices and the red chillies
  • Add the cumin seeds
  • Add the onion and saute for 5 - 7 mins till golden brown
  • Add the marinated mutton and saute on both sides
  • Add salt to taste
  • Add the tomatoes and water and mix
  • Cancel saute mode and set the IP to pressure cooker mode for 15 mins
  • After 15 mins allow the steam to escape and put the IP back on saute mode
  • Add the vinegar and the potato wedges and make sure the potatoes are covered in the liquid
  • Cancel saute mode and put the IP back on pressure cooker mode for 10 minutes
  • Release the steam once done and put the IP back on saute mode
  • Allow this to boil for a few minutes to thicken up a bit, but first remove and reserve all the potatoes so they don’t over cook
  • Finally add the coconut milk, chopped coriander and add the potatoes back in