Print Recipe

Chicken Alfredo

Ingredients

Marinate Chicken

  • 1 lb boneless Chicken
  • 1 tbsp Olive Oil
  • Salt & Pepper to taste
  • 1 tsp Paprika
  • 1 tsp crushed Garlic
  • 2 tbsps of Olive Oil
  • 2 cups Pasta
  • 2 tbsps Garlic
  • 2 cups Cream
  • Salt to taste
  • 1 cup Parmesan
  • 1/4 cup Parsley

Instructions

  • Marinate the chicken with the olive oil, salt & pepper, paprika and crushed garlic
  • Add olive oil to the pan and fry the chicken on both sides for about 10 mins till cooked and keep aside
  • Boil pasta in salted water and drain
  • In the cleaned pan add more olive oil, the garlic and the cream and allow to come to the boil
  • Add salt to taste, followed by the parmesan and the pasta
  • Slice the cooked chicken and add that in and top with parsley and serve