For best results ensure that everything is fridge cold

Whip the cream and when it’s nice and thick, drizzle in the puree

Remove and store in the fridge

Whip the Evaporated & Condensed milk together and slowly fold in the mixed whip cream and mango

Using a pouring jug, slowly pour the mixture into the Kulfi or popsicle molds

Cover each mold with a piece of foil

Freeze for an hour till semi set, remove and stick popsicle sticks through the foil

The foil and the semi set ice cream will help the sticks stay straight

Return to the freezer and freeze for another few hours

To unmold, just dip the outside in warm water and release