Print Recipe

Mango Sheera

Ingredients

  • 1 cup Ghee
  • 1/2 cup mixed Nuts & Raisins
  • 1 cup Semolina
  • Pinch crushed Cardamom
  • Pinch Saffron strands
  • 2 cups Mango puree
  • 2 cups Milk
  • 3/4 cup Sugar
  • Crushed Pistachios for garnish
  • Fresh Mango cubes for garnish

Instructions

  • Heat the ghee and saute the nuts and raisins and keep them aside
  • In the ghee add the semolina, add the crushed cardamom and saffron strands
  • Add the mango puree and milk
  • Cook for 5 - 10 mins
  • Add the sugar and cook for another 2 - 3 mins
  • Add the nuts and raisins back in reserving a few for garnish
  • Sprinkle the crushed pistachios in a cake tin and add the semolina and allow to cool before you turn it out and serve
  • Garnish with the reserved nuts and mango cubes