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Murgh Methi

2.87 from 15 votes
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Ingredients
  

Marinate Chicken

  • 3 pounds - 1.3 kg chicken with bone
  • 1 cup yogurt
  • 1 cup sour cream
  • 1 tsp dried Fenugreek Kasuri Methi
  • Salt & Pepper

Gravy

  • 2 tbsps Mustard oil
  • 2 tbsps regular oil
  • 1/2 cup red Onion finely chopped
  • 3 – 4 tbsps each chopped ginger and garlic
  • 2 tbsps minced green Chillies
  • 1 tsp red Chilli powder
  • 1 tsp turmeric powder
  • 1 tsp Methi seeds crushed
  • 2 cups chopped fresh Fenugreek

Instructions
 

  • Add salt, pepper, dried fenugreekm sour cream & yogurt to the chicken and keep aside
  • In a saute pan add 2 tbsps each of mustard oil and regular oil
  • Saute the onion followed by the chopped ginger and garlic, followed by the green chillies
  • Add the chilli and turmeric powders and the crushed fenugreek seeds
  • Add the chopped fresh Fenugreek
  • Add a bit more Oil
  • Add in the chicken and fold in
  • Cover and cook for 30 mins, stirring at intervals
  • Add water if required