This dish is made with leftovers. Please see the recipes for both the Godamba Roti and the Chicken curry
In a large kadai or wok, heat the butter and oil till the butter melts
Saute the onion followed by the curry leaves, leeks, cabbage and carrots and allow these to slightly caramelize
Add the chilli powder and chilli flakes
Push everything to one side, add the two eggs and scramble it
Add salt to taste
Mix everything together
Add the roti, followed by the chicken gravy and mix
Add the chicken pieces
Pound everything together using two spatulas
This can also be made with mutton or shrimp